If you’re anything like me you love, love, love Mexican food. It’s so simple yet so tasty. It’s also quite easily prepared, most of the time. 🙂
Making your own homemade salsa verde is rewarding especially since it will take you about 20 minutes to prepare. Fresh, organic ingredients are always the best way to go.
10-12 tomatillos, husked and quartered
1 small white onion, sliced
1-3 jalapeno pepper, diced
1/3 c. cilantro, chopped
1-2 limes, juiced
pinch of salt
Put tomatillos, onion and jalapeno pepper into a saucepan. Cover with water and bring to a boil. Reduce heat to medium and cook for approximately 10 minutes or until tomatillos turn a dull green.
Remove from heat and drain any remaining water from pan. Let cool for a few minutes.
Get blender or food processor and add tomatillo mixture along with sugar, salt lime juice, and cilantro. Blend until the desired consistency.
Get some yummy chips and enjoy your salsa.
Let us know if you try it in the comments section.
Here’s to your health